That's a Wrap!

Yields 4 Servings

Ingredients:

2 8oz Boneless Chicken Breasts, grilled and diced

1 tablespoon Olive Oil

Salt and Pepper

1/2 cup Prepared Mayonnaise

1/2 tablespoon Chipotle in Adobo Sauce

1/2 tablespoon Fresh Cilantro

1 teaspoon Fresh Lime Juice

1 Ear of Yellow or White Corn, grilled

1 Poblano Pepper, roasted and diced

1 Tomato, diced

4 Pieces Original FlatOut! Bread

1 Cup Shredded Romaine Lettuce

1/4 Cup Sharp Cheddar, Shredded

Directions:

1. Rub chicken breast with olive oil, season with salt and pepper, grill on both sides until chicken is fully cooked (165F). Cool and dice.

2. Blend mayonnaise, chipotle, fresh cilantro, and lime; Chill until ready to use.

3. Grill corn on cob until charred, roast Poblano pepper on open fire. After skin has blackened, put in small bowl and cover with plastic wrap for a few minutes. Cut corn off cob. Peel skin off pepper; remove seeds and ribs, and dice into small pieces.

4. Mix together grilled chicken, chipotle mayonnaise, roasted vegetables, and diced tomatoes. Salt and pepper, to taste.

5. Spoon evenly over 4 pieces of flat bread; sprinkle with shredded lettuce and cheese.

6. Roll into wraps.

I created this recipe for a Sandwich Contest. I was selected to enter, however something came up so I could not participate. I hope you enjoy, it's a quick and easy meal for a family of four!