Food is Art

Roasted Leg of Lamb with a Mustard/Thyme Rub, Sauteed
Broccolini with Garlic, and Crispy Polenta

Fruit Platter for Sunday Brunch

Grilled Sourdough, Poached Egg, Prosciutto,
Roasted Asparagus and Morels,
and Manchego Cheese Shavings

Wiener Schnitzel and Home made
Spaeztle with Mustard Cream Sauce

Pan-seared Chicken Breast with Hungarian Sauce,
Parmesan Risotto, and Sauteed Baby Spinach with Fresh Garlic

- I love creating delicious and beautiful plates of food for my friends and family. Being in the kitchen is the only time and place where I feel comfortable and passionate about something.